Cooking with Grass-Fed Natural Beef
Grass-fed beef is some of the leanest and most flavorful meat available. Plus, consuming this type of meat is an option healthier than many, so what’s not to love? Unfortunately, many do not understand the benefits of grass-fed, grain finish natural beef when compared to corn-fed beef options.
While some of the differences can be inferred from the names alone, there are other significant variations between these two types of beef. To better understand some of these crucial benefits, continue reading.
Fat cattle do not mean healthy cattle. Many ranchers find themselves tempted to feed their livestock grains so that their cows can put on the pounds and yield a higher mass of meat. However, there are very few nutrients left in the beef after it is processed compared to the yield of cows which are grass-fed with more nutritious food. For example, the meat from grass-fed cattle was found to contain four times as much vitamin E as the beef processed from grain-fed cows.
If these paragraphs are inspiring you to immediately prepare a meal with this nutritious, delectable beef, keep a few of the following recipes in mind.
Southwestern-style meatballs paired with a side of creamy cilantro dipping sauce
Grilling grass-fed beef is a great idea, but make sure to look for a skirt, flank, sirloin, or tenderloin. These cuts make particularly good steaks, especially when snuggled with a spice rub in the refrigerator overnight.
The most delicious burgers of your life will be thanks to grass-fed, grain finish natural beef.
No matter which recipe you choose to try, don’t trim the fat! By cooking with grass-fed, grain finish natural beef, your meat will already be very clean. However, fat adds flavor, so you will want to keep some around for the best results.