Everyone can improve their health by eating better. By choosing fresh food and avoiding the wrong foods almost everyone can benefit from an improved approach to their menu and dietary requirements. Nevertheless, it is often easier to choose food and beverages from fast food outlets which will encompass too many calories and too much sugar. A corporate cafeteria can help bring enhanced facilities to your employees.
Marketing Direct to Your Employees
An employer that is concerned about the health and well-being of their employees will attract better employees and volunteers. Those employees will take fewer sick days and be healthier and more productive in their workspace.
By working closely with your corporate cafeteria and your employees, menu decisions can be aligned to specific requirements.
When using local and fresh food, employees can be guided towards eating more healthily and to consider their effect on the environment with a vast reduction of the use of take-out food and its associated packaging, plastic and unhealthy food.
Your corporate cafeteria providers will help you offer balanced and appealing meals, backed with a great education about how to eat and drink more healthily.
Where your employees are involved with exciting and regular promotions, they will not be encouraged to visit a fast food outlet that is going to provide unhealthy food which may put your employees to sleep during a period where you need them to be involved and alert.
Where employees understand that their health is of great concern to their employers, a full wellness program will be both attractive and interesting.
As employees understand the value of consuming fruit and vegetables as part of a controlled intake, information about the contents and ingredients will help increase the knowledge of all employees involved.
When the focus is on eating correctly rather than diet, the variety and choice will encourage your employees to eat well 7 days a week.
